Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, double bean and beef soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Double Bean and Beef Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Double Bean and Beef Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Double Bean and Beef Soup:

1. Take 6 cups chopped cabbage
2. Take 1-1/2 pounds ground beef
3. Take 12 ounces frozen cauliflower
4. Prepare 1/2 pound smoked sausage
5. Get 1 small onion diced
6. Take 1 stick butter
7. Make ready 1-1/2 quart beef broth
8. Make ready 2 teaspoon summer savory
9. Make ready 1 teaspoon ground white pepper
10. Get 15 ounces canned Cannellini beans
11. Take 15 ounces canned black beans drained
12. Take 1-1/2 cups English peas
13. Get To taste Valentina hot sauce optional

Steps to make Double Bean and Beef Soup:

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
3. Serve add hot sauce if you want. I hope you enjoy!!!

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