Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meat ball sub casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

meat ball sub casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. meat ball sub casserole is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook meat ball sub casserole using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make meat ball sub casserole:

1. Take 8 oz cream cheese softened
2. Make ready Italian seasoning
3. Prepare real mayo
4. Make ready 15 oz french bread cut into 1/2 inch slices about 40 slices
5. Prepare mozzarella chesse shredded
6. Prepare 32 oz jar marinara sauce
7. Take garlic minced
8. Take water
9. Take of frozen meat balls thawed
10. Take chopped onion

Instructions to make meat ball sub casserole:

1. pre heat oven to 350°
2. mix mayo, cream cheese, and Italian seasoning all together and spread over bread slices and place in a 13 * 9 inch baking dish and stack bread evenly and top with 1/2 cup cheese and onion
3. mix marinara sauce with water and garlic and add meat balls
4. place mixture over bread slices and top with the rest of the cheese
5. bake for 35 minutes

So that is going to wrap it up with this special food meat ball sub casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!