Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, safari oven baked vegetables and a garlic ginger pork shoulder. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Safari oven baked vegetables and a garlic ginger pork shoulder is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Safari oven baked vegetables and a garlic ginger pork shoulder is something that I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook safari oven baked vegetables and a garlic ginger pork shoulder using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Safari oven baked vegetables and a garlic ginger pork shoulder:

1. Prepare your favorite salad mix
2. Make ready 1 large pork shoulder
3. Make ready 2 pcs ginger
4. Make ready 2 cloves garlic
5. Take 8 corgettes (washed and cut)
6. Prepare 4 melenge squash
7. Take 1 vinaigrette salad dressing

Mix garlic, salt, pepper, thyme, oregano and olive oil in a small bowl. While pork is roasting, put potatoes, carrots, onions, the rest of the garlic, rosemary add salt and pepper to taste in a bowl drizzle with olive oil and give it a good toss. Remove roast from oven and add veggies to the roasting pan. Easy Garlic Ginger Glazed Sticky Pork-As with many stir-fries -and this could be considered one- Easy Garlic Ginger Glazed Sticky Pork relies on the cook having everything prepared and set out before any flame or heat source comes anywhere near the pan.

Steps to make Safari oven baked vegetables and a garlic ginger pork shoulder:

1. Light your jiko oven
2. Marinade the pork shoulder with ginger, garlic and your choice of assorted herbs
3. Cook the pork shoulder for about 60minutes on low temp and then add the squash
4. After about an hour or when the pork is getting crispy and the melenge is getting cooked add the cut up courgettes
5. Take them out when they look like this and crisp up the pork shoulder on high temp for 15 mins.
6. Toss and dress your salad
7. Bon appetite!

Remove roast from oven and add veggies to the roasting pan. Easy Garlic Ginger Glazed Sticky Pork-As with many stir-fries -and this could be considered one- Easy Garlic Ginger Glazed Sticky Pork relies on the cook having everything prepared and set out before any flame or heat source comes anywhere near the pan. The bulk of the work comes before you ever put one molecule of anything in the pan. Roast the Pork and Vegetables: Place the marinated pork on top of the vegetables and drizzle the remaining marinade over the vegetables. The baking time will vary depending on the size of the pork shoulder.

So that’s going to wrap this up with this special food safari oven baked vegetables and a garlic ginger pork shoulder recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!