Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, creamy corn spinach potato curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy corn spinach potato curry is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy corn spinach potato curry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook creamy corn spinach potato curry using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creamy corn spinach potato curry:

1. Get 1 bunch Blanched spinach
2. Get 4 Boiled potatoes
3. Take 1 cup Boiled corn
4. Prepare 1 cup Fresh cream
5. Prepare 2 Tomato chopped
6. Make ready 2 tablespoon Ginger garlic paste -
7. Prepare 1 tablespoon Red chilli powder -
8. Take 1 tablespoon Haldi powder -
9. Prepare to taste Salt
10. Take 2 tablespoon Oil

Steps to make Creamy corn spinach potato curry:

1. Boiled Spinach potatoes and corn separately
2. Then heat the oil and add ginger garlic paste
3. Add red chilli powder and haldi powder
4. Cook it for few minutes till changed the colour
5. Add blanched spinch and cook it for five minutes
6. Then add chopped tomatoes and cook it
7. Add boiled potatoes and corn.Cook it for 5 to 7 minutes
8. Add salt to taste and freash cream 2 tablespoon
9. Off the gas.
10. Serve it on a plate and garnish with fresh cream
11. Serve it with phulkas or chapatis.

So that’s going to wrap it up with this exceptional food creamy corn spinach potato curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!