Easiest Way to Prepare Favorite Kimchi Fried Rice Quesadilla with Chorizo

Kimchi Fried Rice Quesadilla with Chorizo
Kimchi Fried Rice Quesadilla with Chorizo

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kimchi fried rice quesadilla with chorizo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kimchi Fried Rice Quesadilla with Chorizo is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kimchi Fried Rice Quesadilla with Chorizo is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kimchi fried rice quesadilla with chorizo using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Fried Rice Quesadilla with Chorizo:
  1. Make ready 1 chopped Onion
  2. Make ready 1 lb Mexican Chorizo
  3. Make ready 2 cups previous cooked rice
  4. Take 4 cups drained & chopped Kimchi
  5. Prepare to taste salt and pepper
  6. Make ready Olive Oil
  7. Prepare as needed Flour Tortillas
  8. Make ready as needed Grated Cheese
Instructions to make Kimchi Fried Rice Quesadilla with Chorizo:
  1. Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling.
  2. Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done.

So that is going to wrap it up with this special food kimchi fried rice quesadilla with chorizo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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