Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple roast beef with thick onion sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simple Roast Beef with Thick Onion Sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Simple Roast Beef with Thick Onion Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple roast beef with thick onion sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Roast Beef with Thick Onion Sauce:

1. Prepare Beef chunk
2. Get - about 1 teaspoon Salt
3. Prepare Black pepper
4. Prepare Garlic (grated)
5. Make ready Rosemary (or thyme, depends on your preference)
6. Make ready Sauce
7. Make ready onion Grated onion
8. Get each Soy sauce, mirin
9. Get Red wine or Japanese sake
10. Get Grated garlic

Steps to make Simple Roast Beef with Thick Onion Sauce:

1. Coat the meat with salt, pepper, garlic, and rosemary and let it sit at room temperature.
2. Heat in a pan and add the meat. Cook each side at medium heat for about 2 minutes.
3. Once each side has cooked, cover with a lid and cook at low heat for 6 minutes, turning over occasionally. Then wrap the meat in 2 sheets of aluminum foil and let sit for about 30 minutes.
4. Heat the remaining broth in the pan together with the garlic and the onions. Add sake, soy sauce, and mirin and bring to a simmer. Cut and arrange the meat and pour the sauce over to complete.

So that’s going to wrap this up for this exceptional food simple roast beef with thick onion sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!