Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ironman khichdi with mixed fruit sasam. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ironman khichdi with mixed fruit sasam is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ironman khichdi with mixed fruit sasam is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have ironman khichdi with mixed fruit sasam using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ironman khichdi with mixed fruit sasam:

1. Get For the Khichdi*
2. Get Red Matta (Kerala) rice
3. Prepare Whole Green Moong
4. Prepare Ginger piece, finely chopped
5. Prepare Green chillies, slit lengthwise (adjust as per taste)
6. Take Cumin seeds
7. Get cashews, halved
8. Make ready Ghee
9. Make ready Salt
10. Prepare coriander leaves, finely chopped (for garnish)
11. Make ready For the Sasam*
12. Prepare Mango, cubed
13. Get Litchis, peeled & pitted
14. Prepare Green seedless grapes, halved
15. Take Mustard seeds
16. Take Dry Red chillies (adjust as per taste)
17. Prepare small ball of tamarind, soaked in warm water
18. Make ready fresh grated coconut
19. Take Salt
20. Take Tulsi leaves (for garnish)

Steps to make Ironman khichdi with mixed fruit sasam:

1. Soak the red rice & moong for 2-3 hours. Drain off the water just before you start cooking.
2. Heat the ghee in a pressure cooker. Add the cumin seeds. When they change colour, add the ginger & green chillies. Stir for a minute. Add the cashews & stir for another minute.
3. Add the moong & rice, specifically in that order, since soaked red rice has a tendency to papaya when added to hot fat. Saute for 2-3 minutes.
4. Add 6 cups of water…and salt to taste. Stir well.
5. Close the pressure cooker lid & cook for 1 whistle on high heat. After 1 whistle, lower the heat & cook for 10 more minutes.
6. Turn off the cooker & let it rest for 10-15 minutes. In the meantime, let's whip up our Sasam.
7. Extract the pulp from the soaked tamarind (You may also use a teaspoon of readymade tamarind paste instead).
8. Blend together the mustard seeds, red chillies, tamarind pulp & coconut into a very fine, thick paste, using very little water. The consistency is important.
9. Add water…a little at a time…stirring it continuously, till you get a thin, but not watery consistency. Add salt to taste (a little less than you would add to a regular gravy).
10. Arrange the fruit segments in a serving bowl. Garnish with some fresh tulsi leaves. Top it up with the mustard gravy. The Sasam is ready.
11. Garnish the khichdi with finely chopped coriander leaves.

So that’s going to wrap this up for this special food ironman khichdi with mixed fruit sasam recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!