Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's zucchini curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Zucchini Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sig's Zucchini Curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sig's zucchini curry using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Zucchini Curry:

1. Take 200 grams small waxy new potatoes. Washed, unpeeled, cubed into quarters
2. Get 10 dried curry leafs
3. Make ready 1/4 tsp cumin seeds
4. Make ready 1/4 tsp yellow mustard seeds
5. Take 1/2 tsp turmeric
6. Prepare 1 medium to large red onion, thinly sliced
7. Prepare 2 tsp light soy sauce
8. Prepare 1 green large chilli, chopped very finely
9. Take 1/4 tsp ground ginger
10. Make ready 3 tsp olive oil
11. Prepare 175 grams washed ,unpeeled baby courgette, no longer than finger size (or okra) cut into about an inch length
12. Take 175 ml coconut milk
13. Take 2 tsp fresh lime juice
14. Make ready 2 tbsp either toasted almonds, grated coconut or toasted nuts of choice ( optional)
15. Take 8 cherry tomatoes on the vine

Instructions to make Sig's Zucchini Curry:

1. Boil the prepared potatoes in water until just soft with the half of curry leafs, soy sauce, turmeric and half of the onions.
2. Heat a deep pan, I use a wok heat the oil, cook the cumin and mustard seeds until they pop.
3. When they pop add rest of leafs. Then add chilli, ginger and the rest of the onions
4. Cook until the onions turn a golden brown colour. Add the courgette (zucchini) or Okra cook until they start to soften (al dente)
5. Add the potatoes with the flavoured water they were boiled in. Add the coconut milk and the lime juice .
6. Topping with a little more water .Do not let this boil , just keep hot without it bubbling to much , a very gentle simmer will do, or the coconut milk might separate
7. Stir in your cherry tomatoes. Sprinkle with the toasted nuts if using. Serve either with some flat bread and/or rise.

So that’s going to wrap it up with this exceptional food sig's zucchini curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!