Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asian fusion air-fried pork. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Asian Fusion Air-Fried Pork is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Asian Fusion Air-Fried Pork is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have asian fusion air-fried pork using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asian Fusion Air-Fried Pork:

1. Make ready [Marinade]
2. Prepare Pork cutlets
3. Prepare minced garlic
4. Prepare soy sauce
5. Prepare oyster sauce
6. Make ready sweet soy sauce
7. Get chicken powder
8. Take salt
9. Get black / white pepper
10. Make ready Korean spicy BBQ sauce (marinade)
11. Make ready Korean beef bulgogi marinade
12. Prepare [To Cook]
13. Take water
14. Prepare cooking oil
15. Prepare spring onions
16. Get sesame seed oil (optional)
17. Take salt, pepper, sugar (to taste)

Steps to make Asian Fusion Air-Fried Pork:

1. Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket
2. Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork.
3. Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn.
4. Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving.
5. Serve!

So that’s going to wrap this up for this special food asian fusion air-fried pork recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!