Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's mustard and leek /zucchini sauce for eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Mustard and Leek /Zucchini Sauce for Eggs is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sig's Mustard and Leek /Zucchini Sauce for Eggs is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sig's mustard and leek /zucchini sauce for eggs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:

1. Get 3/4 tbsp butter
2. Get 1 medium leek
3. Take 1 Zucchini (courgette)
4. Take 1/2 cup vegetable stock made with a vegetable stock cube
5. Prepare 2 tsp medium hot mustard
6. Make ready 30 ml cream
7. Get 1/2 tsp runny honey
8. Make ready 1 pinch Each salt and cayenne pepper
9. Prepare 1 tomato
10. Take 4 eggs

Steps to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:

1. Boil your eggs for about 7 minutes , run under cold water and peel .Set aside
2. Clean the Zucchini. Chop finely .Chop the leek finely then wash under running water
3. Saute the leeks until almost soft then add the zucchini and saute until done . Add the stock and the cream
4. Puree all until you have a sauce like resemblance. (If it is to runny you can thicken with a little cornflour , optional)
5. Flavour the sauce with the mustard , honey, salt and pepper .
6. Remove the seeds and the hard centre from the tomato and discard , chop the rest of the tomato a d add to sauce .
7. I like serving this with mashed potato , samphire and peas .

So that’s going to wrap this up for this exceptional food sig's mustard and leek /zucchini sauce for eggs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!