Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, towering tofu lasagna with eggplant and zucchini. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Towering Tofu Lasagna with Eggplant and Zucchini is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Towering Tofu Lasagna with Eggplant and Zucchini is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook towering tofu lasagna with eggplant and zucchini using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Towering Tofu Lasagna with Eggplant and Zucchini:

1. Take 1 block firm tofu
2. Get 6 slices eggplant (about 1 small or 1/2 larger one)
3. Make ready 6 slices zucchini (about 1 small or half-ish a large one)
4. Make ready 1 large tomato
5. Make ready 2 Tbsp vegetable oil, plus more if needed
6. Prepare Salt & pepper to taste
7. Prepare 1 Tbsp dried Italian herbs
8. Make ready 2 cups tomato sauce
9. Prepare 1/2 Tbsp fresh ginger, minced (optional)
10. Take 1 handful mozzarella or other melty cheese

Steps to make Towering Tofu Lasagna with Eggplant and Zucchini:

1. Wrap tofu in a paper towel and microwave for 1-2 minutes. Discard paper towel and cut into 8 equally thick slices.
2. Slice zucchini and eggplant into into round slices 1/2 inch or 1 cm thick. Cut the tomato into thinner thin slices.
3. Heat about 2 Tbsp oil in a frying pan on medium. Lightly fry tofu, eggplant and zucchini slices on both sides until a little browned/a little softened, then sprinkle with salt, pepper and herbs. Add more oil to frying pan if things start to stick. Eggplant tends to need more oil than other things.
4. Grease a gratin or baking dish with a bit of vegetable oil, and pour in about 1/3 of the tomato sauce. Lay down 4 slices of tofu as the bottom layer with zucchini layer on top of that. Pour over another 1/3 of the sauce. Sprinkle in some fresh ginger here if using.
5. On top of that, add layer of eggplant & remaining tofu slices. Pour over remaining sauce.
6. Sprinkle cheese evenly over the lasagna. Lastly, lay the slices of tomato over top. Place in toaster oven or top rack of oven and turn on broil setting. Cook until the cheese melts and slightly browns. I think I baked mine a bit too brown here, but YUM!

So that is going to wrap this up for this special food towering tofu lasagna with eggplant and zucchini recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!