Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's sausage eggplant parmesan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan - these baked eggplant "boats" are hollowed out and stuffed with chicken sausage, tomato sauce and mozzarella. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore! I'll make this at home healthier and.

Mike's Sausage Eggplant Parmesan is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Sausage Eggplant Parmesan is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's sausage eggplant parmesan using 33 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Sausage Eggplant Parmesan:

1. Take Meat
2. Make ready 1 1/2 lb Italian Sausage [in casing]
3. Take 2 tbsp Olive Oil
4. Make ready Homemade Red Sauce
5. Make ready 5 medium Roma Tomatoes [cut into 1" cubes]
6. Get 1 can 28 oz Crushed Or Stewed Tomatoes
7. Take 2 can 6 oz Tomato Paste
8. Take 2 can 15 oz Tomato Sauce
9. Get 1/3 cup Fresh Garlic [rough chop-packed]
10. Make ready 1 tbsp Sun Dried Tomatoes [fine chopped-packed]
11. Take 7 large Basil Leaves [rough chop]
12. Prepare 1/4 cup Fresh Parsley [rough chop-loose pack]
13. Take 1 large White Onion [chopped]
14. Take 2/3 cup Fresh Celery [chopped with leaves]
15. Take 1 tsp Each: Italian Seasoning - Onion Powder - Salt
16. Take 1/2 tsp Each: Black Pepper - Red Pepper Flakes Or Red Pepper Oil
17. Prepare 1 1/2 tsp Brown Sugar
18. Prepare 2/3 cup Black Olives [halved]
19. Get 1/4 cup Cabernet Sauvignon [a quality bottle]
20. Take 1/4 tsp Fennel Seeds
21. Get 1/4 tsp Baking Soda [x 2 to decrease acidity if needed]
22. Make ready Eggplant
23. Get 2 large Eggplants [room temperature-slice about 1/4" thick]
24. Get 1 box 8 oz Panko Bread Crumbs
25. Get 1 cup Chopped Fresh Parsley
26. Make ready 1 tbsp Each: Garlic Powder - Onion Powder - Italian Seasoning
27. Prepare 1/2 cup Parmesan Cheese [powdered in the bottle]
28. Make ready 5 Fresh Eggs [mix in separate bowl]
29. Get 3 cup High Heat Frying Oil
30. Get Layer Toppers
31. Make ready 2 box 8 oz Fresh Grated Parmesan Cheese
32. Get 1 Additional Fresh Parsley
33. Prepare 1 Additional Fresh Basil

This roasted cauliflower sandwich from G by Mike Isabella is amazing. http And now we have a Stuffed Eggplant Parmesan to do justice to all ingredients, plus some sausage for protein, to take its place and I can't wait to. This easy eggplant parmesan recipe is not only delicious, but also healthy. The second time I made this, I added browned sausage for my husband and he loved that too. This is the best Eggplant Parmesan I have every had!!

Steps to make Mike's Sausage Eggplant Parmesan:

1. Canned goods and other items needed.
2. Pull sausage from its casings and fry with 2 tablespoons olive oil in a large, thick bottom pot.
3. Add everything in the Homemade Red Sauce Section to that same pot and simmer for up to 3 hours, stirring regularly.
4. After boiling your sauce for some time, if you find your sauce tastes too acidic, [you feel as though it needs sugar] add 1/4 teaspoon Baking Soda to your boiling mixture, simmer and taste. Add an additional 1/4 teaspoon if you feel it's needed. Your sauce will foam up momentarily but no worries, it'll settle right down. Fine grated carrots will also calm any acidity if you don't have any Baking Soda on hand and you have the full 3 hours to simmer them down.
5. Mix everything in your Panko Crumb Mixture Section except for the oil in a larger bowl and beat your eggs in a separate larger bowl.
6. Slice [room temperature] Eggplants to about 1/4" thickness, dip in egg mixture, coat in seasoned Panko Crumb Mixture and fry on high for about 2 minutes on each side then drain on paper towels. Don't over fry but you will want crispy eggplants.
7. Ladle Red Sauce on the bottom of a sprayed or non stick disposable serving tray. Lay fried Eggplant on top of that. Like making a Lasagne, add more sauce and Parmesan and lay more Eggplant. Repeat process until all Eggplant is positioned. Make this dish with as many layers as your pan can handle or create 2 levels and make two 9x12 pans worth. Top with Red Sauce, Parsley, fresh Basil and additional Parmesan Cheese.
8. Bake for 30 minutes at 350°.
9. This recipe makes two 9"x12" sheets with two layers of Eggplant. Allow dish to sit for 3 minutes before serving. Try serving this with a wedge salad, garlic bread and a quality Cabernet Sauvignon!

The second time I made this, I added browned sausage for my husband and he loved that too. This is the best Eggplant Parmesan I have every had!! I was thinking I would have enough to freeze for later, but I do not think. Minestrone with Kale and Turkey Sausage. Categories: Eggplant Parmesan Eggplant Recipes Vegetarian Main Dish.

So that is going to wrap it up for this exceptional food mike's sausage eggplant parmesan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!