Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed round zucchini. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Round Zucchini is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Stuffed Round Zucchini is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook stuffed round zucchini using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed Round Zucchini:

1. Prepare 3 round zucchini
2. Take 100 g bulgur/couscous/rice
3. Take 1 small onion
4. Make ready 10 cherry tomatoes
5. Get olive oil
6. Take salt, pepper

Steps to make Stuffed Round Zucchini:

1. Cut the top of the zucchini and scoop the flesh out of it. Leave the flesh aside for later. Place the zucchini in a baking dish and sprinkle with oil. Bake for 15min in 360°F/180°C.
2. In the meantime prepare the stuffing. Cook the bulgur (or couscous or rice). On a pan with some olive oil put chopped onion and then add chopped zucchini flesh.
3. When bulgur and the zucchini flesh are ready mix them together, add cherry tomatoes (cut in quarters) and spices.
4. Place the stuffing inside the round zucchini. Bake for another 30min (or more if they are not soft yet) in the same temperature.

So that’s going to wrap it up with this exceptional food stuffed round zucchini recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!