Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, marmite pork (air-fried). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Marmite Pork (air-fried) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Marmite Pork (air-fried) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have marmite pork (air-fried) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marmite Pork (air-fried):
- Get Pork cutlets (bite-sized)
- Make ready Marinade
- Take 1.5 tbsp Marmite
- Prepare 2 tbsp soy sauce
- Make ready 1 tbsp sweet sauce
- Prepare 1.5 tsp salt
- Make ready 1 tsp black pepper
- Make ready 1 egg white (beaten)
- Make ready 5 tbsp potato starch or deep frying flour
- Make ready Sauce
- Get 1 tsp Marmite
- Make ready 2 tsp soy sauce
- Take 1 tsp sweet soy sauce
- Make ready 1 tbsp fish sauce
- Prepare 2 tbsp sugar
- Get 1 tsp dark soy sauce
- Make ready 1 cup Water
- Take 1 tbsp corn starch + water mixture
Instructions to make Marmite Pork (air-fried):
- Marinade pork for 20 to 30 mins
- Add egg white and frying flour and coat well
- Deep or air fry pork cutlets until crispy, approx 30 mins @ 150 degrees. Deep frying is faster, approx 15 mins
- Drain pork and set aside
- Combine sauces and water in bowl (without corn starch mixture) and mix well until Marmite is dissolved. Bring to boil in wok or pan
- Add pork into the sauce and pour corn starch mixture until thicken. Coat evenly
- Serve!
So that’s going to wrap this up for this special food marmite pork (air-fried) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
