Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato coriander soup with heart shaped fruit scones. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomato Coriander Soup with heart shaped fruit Scones is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tomato Coriander Soup with heart shaped fruit Scones is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook tomato coriander soup with heart shaped fruit scones using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Coriander Soup with heart shaped fruit Scones:

1. Take For Tomato Soup:
2. Get 1 tbspn olive oil
3. Make ready 4 garlic pearls deskined and chopped fine
4. Make ready 4-5 whole black pepper corns
5. Prepare to taste Salt
6. Take 2 large tomatoes washed,desseded and chopped roughly
7. Prepare 100 gm fresh coriander leaves and stems
8. Take Scottish fruit scones:
9. Take 1 cup Self-Rising Flour
10. Take 1 tsp Baking Powder
11. Take 1/4 Cup (1/2 Stick) Margarine
12. Take 2 rounded tbsp castor Sugar
13. Take 2/3 Cup Milk
14. Take 1/4 cup raisins or Sultanas

Steps to make Tomato Coriander Soup with heart shaped fruit Scones:

1. Tomato Soup:
2. Heat oil in a saucepan and sauté the garlic and pepper corns till the garlic turns slightly brown and aromatic
3. Add the chopped tomatoes and sauté on Low heat covered till the tomato skin is almost loosened/peeled off
4. After keeping aside a few leaves for garnish, add the coriander leaves and sauté for 2 minutes and take off heat
5. Let cool and blend fine with very little water if needed
6. Transfer the soup to the saucepan once again
7. Add salt and cook the soup on Low heat until thick /has achieved the desired consistency
8. Serve warm garnished with coriander leaves reserved aside
9. Tip: if you need to get the soup to thicken quickly, dissolve 1 tbsn cornflour in 2 tbspn water and add it to the simmering soup
10. Scottish fruit scones:
11. Set oven to 220C
12. Mix the flour and baking powder in a bowl, rub in margarine using your fingers - or cut it into the dry ingredients using a pastry blender.
13. Stir in the sugar and sultanas.then add milk a little at a time while mixing to a stiff dough with a fork. Be careful not to overmix as that can make the scones 'tough' (not soft and crumbly as they should be).
14. Turn dough onto a floured surface and roll out to about 1/2 inch thick. Cut into heart shape or rounds (as the traditional Scottish scone) using a cookie cutter
15. Place on baking tray and bake for about 10 minutes, or until scones are risen and golden
16. Serve warm or at room temperature with the Tomato Soup

So that’s going to wrap this up for this special food tomato coriander soup with heart shaped fruit scones recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!