Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken + haggis veggie bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken + Haggis Veggie Bake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken + Haggis Veggie Bake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken + haggis veggie bake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken + Haggis Veggie Bake:

1. Get Main
2. Make ready 1 onion
3. Take 3 bell peppers
4. Prepare 250 g diced chicken (used thighs, but breasts too)
5. Take 130 g haggis
6. Get 3 garlic garlic bulbs
7. Make ready 300 g chopped mushrooms
8. Take Sauce
9. Make ready 150 g double cream
10. Make ready 3 tbsp wholegrain mustard
11. Make ready Ground black pepper (to taste)

Instructions to make Chicken + Haggis Veggie Bake:

1. Preheat over to 180 deg C.
2. Spread mushrooms across baking pan.
3. Chop onion, garlic and bell peppers. Spread over the mushrooms.
4. Break apart haggis and sprinkle across vegetables then add the chicken on top.
5. For the sauce, mix the double cream, mustard and black pepper together before pouring over the meat and vegetables.
6. Bake for 30 minutes, until top is toasted and chicken is fully cooked. Enjoy!

So that is going to wrap it up with this exceptional food chicken + haggis veggie bake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!