Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, low calorie high protein salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Low Calorie High Protein Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Low Calorie High Protein Salad is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook low calorie high protein salad using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low Calorie High Protein Salad:

1. Make ready 50 grams Red Pepper
2. Prepare 50 grams Green Pepper
3. Make ready 30 grams Red Onion
4. Make ready 60 Mixed Leaves
5. Prepare 2 medium Boiled Egg Whites
6. Prepare 100 grams Diced Cooked Chicken
7. Prepare 4 each Cherry Tomatoes
8. Get 10 ml Balsamic Vinegar
9. Make ready 1 pinch Salt & Pepper
10. Get 1 small Dy Pan Fried Walnuts
11. Get 1 slice Wholemeal bread
12. Prepare 1 medium Grated Carrot

Steps to make Low Calorie High Protein Salad:

1. Turn oven on to 160c. Mix chilli powder and paprika with a drop of water or oil and marinade the chicken before putting in the oven. When placed in the oven leave until cooked through, approx 20 minutes. Alternatively boil the chicken for 10 to 15 minutes.
2. Prepare vegetables and leave in a bowl. Pour balsamic vinegar over salad leaves and vegetables and mix well.
3. Heat a dry frying pan on a medium heat. Add the crushed walnuts to the pan shaking frequently to avoid burning. Remove from heat after approx 3 mins and add to your salad.
4. Assemble food and enjoy

So that is going to wrap this up for this special food low calorie high protein salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!