Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meat ball sub casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

meat ball sub casserole is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. meat ball sub casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meat ball sub casserole using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make meat ball sub casserole:

1. Get 1 packages 8 oz cream cheese softened
2. Make ready 1 tsp Italian seasoning
3. Take 1/2 cup real mayo
4. Prepare 1 loaf 15 oz french bread cut into 1/2 inch slices about 40 slices
5. Get 2 cup mozzarella chesse shredded
6. Make ready 1 32 oz jar marinara sauce
7. Make ready 1 clove garlic minced
8. Make ready 1 cup water
9. Take 32 bag of frozen meat balls thawed
10. Take 1/4 cup chopped onion

Steps to make meat ball sub casserole:

1. pre heat oven to 350°
2. mix mayo, cream cheese, and Italian seasoning all together and spread over bread slices and place in a 13 * 9 inch baking dish and stack bread evenly and top with 1/2 cup cheese and onion
3. mix marinara sauce with water and garlic and add meat balls
4. place mixture over bread slices and top with the rest of the cheese
5. bake for 35 minutes

So that’s going to wrap this up with this exceptional food meat ball sub casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!