Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zesty lemon potatoes / urullaikizhangu podimas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Zesty Lemon Potatoes / Urullaikizhangu Podimas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Zesty Lemon Potatoes / Urullaikizhangu Podimas is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have zesty lemon potatoes / urullaikizhangu podimas using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zesty Lemon Potatoes / Urullaikizhangu Podimas:

1. Prepare 4 - 5 tbsps oil
2. Make ready 1 tsp mustard seed
3. Take pinch asafoetida
4. Take 2 tbsps chana dal white urad daal and
5. Get 2 green chillies
6. Make ready 3 chillies dry red
7. Prepare curry leaves
8. Make ready 2 lemons juice of
9. Get 400 grams potato boiled , peeled , chopped
10. Make ready salt
11. Make ready 1/4 tsp turmeric
12. Get coconut grated (optional)
13. Take coriander leaves finely chopped

Steps to make Zesty Lemon Potatoes / Urullaikizhangu Podimas:

1. About 400 grams of potatoes are to be cooked in pressure cooker until  4 whistles or can be microwaved in power high for 8-10 minutes. Peel off the skin in running cold water and cut them into small pieces.
2. Take a heavy bottomed kadaai. In medium high heat add 4-5 tbsp of cooking oil.
3. Add mustard seeds, asafoetida, dry red chillies, chana dal and urad dal, green chillies, curry leaves and saute them until the dals turn golden brown in color.
4. Add the boiled potatoes and saute them immediately, so that the tempering doesn't burn.
5. Add salt and turmeric powder sprinkle some water, so that all the ingredients bind together.
6. Once the water gets absorbed add the lime juice, garnish with chopped coriander leaves.
7. If you like the flavor of coconut you can sprinkle grated coconut and stir it in.

So that is going to wrap this up with this special food zesty lemon potatoes / urullaikizhangu podimas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!