Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable loaded chicken not-lesagne. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable loaded Chicken not-lesagne is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegetable loaded Chicken not-lesagne is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vegetable loaded chicken not-lesagne using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable loaded Chicken not-lesagne:

1. Get Chicken breast thinly sliced
2. Make ready eggplant thinly sliced
3. Take spinach leaves
4. Get mushrooms thinly sliced
5. Make ready carrot thinly sliced
6. Get blobs goats cheese
7. Make ready jar tomato pasta sauce
8. Make ready cheese greated

Steps to make Vegetable loaded Chicken not-lesagne:

1. Spread a thin layer of sauce on the bottom of a small oven safe dish
2. Layer eggplant, chicken, mushroom, carrot and spinach
3. Spread a layer of sauce
4. Layer eggplant, chicken, spinach, carrot and mushroom
5. Spread a layer of sauce and crumble goats cheese on top
6. Do one last layer using everything you have left and top with sauce, goats cheese then sprinkle the greated cheese on top
7. Pop in oven for 45 min on about 180 - 200 degreese

So that is going to wrap this up for this exceptional food vegetable loaded chicken not-lesagne recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!