Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable loaded chicken not-lesagne. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable loaded Chicken not-lesagne is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegetable loaded Chicken not-lesagne is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable loaded chicken not-lesagne using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable loaded Chicken not-lesagne:

1. Take 1 Chicken breast thinly sliced
2. Get 1/2 eggplant thinly sliced
3. Make ready 1 cup spinach leaves
4. Prepare 4 mushrooms thinly sliced
5. Make ready 1 carrot thinly sliced
6. Get 2 blobs goats cheese
7. Make ready 1/2 jar tomato pasta sauce
8. Make ready 1/2 cup cheese greated

Instructions to make Vegetable loaded Chicken not-lesagne:

1. Spread a thin layer of sauce on the bottom of a small oven safe dish
2. Layer eggplant, chicken, mushroom, carrot and spinach
3. Spread a layer of sauce
4. Layer eggplant, chicken, spinach, carrot and mushroom
5. Spread a layer of sauce and crumble goats cheese on top
6. Do one last layer using everything you have left and top with sauce, goats cheese then sprinkle the greated cheese on top
7. Pop in oven for 45 min on about 180 - 200 degreese

So that’s going to wrap this up for this special food vegetable loaded chicken not-lesagne recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!