Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, non scotch bonnet spag with tomato salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Non scotch bonnet spag with tomato salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Non scotch bonnet spag with tomato salad is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook non scotch bonnet spag with tomato salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Non scotch bonnet spag with tomato salad:

1. Take Spaghetti
2. Take Tomatoes
3. Make ready Veg oil
4. Get Onions
5. Get Knor maggi
6. Get Salt
7. Prepare Crayfish
8. Make ready Garlic

Instructions to make Non scotch bonnet spag with tomato salad:

1. Per boil your spaghetti for 5mint then keep aside, then in a pot add your veg oil let hot then your slice onions, garlic, then your slice tomato fry for 5mint and your crayfish, Maggi, salt and add a small cup of water and let boil for 5mints….
2. Then add your per boiled spaghetti and mix it well then you close it and let it cook for 15mints then you are done 😁
3. Wash your fresh tomato with water and salt then you slice use it as salad……

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