Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fruit and vegetable paratha recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fruit and vegetable paratha recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fruit and vegetable paratha recipe is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fruit and vegetable paratha recipe using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fruit and vegetable paratha recipe:
- Prepare Whole Wheat Flour
- Prepare Finely Chopped Onion
- Get Pulps of each carrot, beetroot, apple and pear The juices has been discarded
- Make ready Celery Seeds (Ajwain)
- Prepare Kalonji or Mangrail, Black Caraway, Nigella,
- Take Finely Chopped Green Chilli
- Take Salt
Instructions to make Fruit and vegetable paratha recipe:
- Take wheat flour in a container and add the pulps of carrot, beetroot, apple and pear, in the same container add celery seeds, kalonji, salt and chopped onion into it.
- Prepare the dough as shown in the image.
- Divide the dough and prepare separate bolls as shown in the image.
- With the help of rolling pin and rolling board prepare the flat bread and sear them with the help of clarified butter.
- Sear it from both the sides. Serve it with any curry, chutney or mayonnaise. It is best to appease your love ❤️.
So that is going to wrap it up with this special food fruit and vegetable paratha recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
