Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, leviés baby marrow and pepper steak strips. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

LeViés Baby Marrow and Pepper Steak Strips is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. LeViés Baby Marrow and Pepper Steak Strips is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have leviés baby marrow and pepper steak strips using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make LeViés Baby Marrow and Pepper Steak Strips:

1. Get Baby Marrows (2 packets)
2. Get 500 g Tenderized Steak (Strips)
3. Prepare Tablespoon Garlic
4. Take Tablespoon Black Pepper
5. Make ready 1 Packet Spaghetti Bolognais Sauce
6. Take 1 Packet Oxtail Soup
7. Get 100 ml Cooking Oil
8. Take 1 Onion Chopped
9. Make ready Spicy spice to taste (Optional)

Steps to make LeViés Baby Marrow and Pepper Steak Strips:

1. In your pan fry your onion, garlic, salt and pepper to taste. You can add a spicy spice if you want to. Next add Steak strips and fry till all the juices is gone. Take half a packet Bolognais sause and half oxtail soup and mix with the steak. Do not add water. Before dishing you can add a little bit of water if you prefer a runny sauce.
2. Separately prepare your Baby Marrows. Fry in a little bit of oil to tender but still crunchy. Add salt to taste. I sommer used aromat. When all ready dish and enjoy. Bon Appetit!

So that’s going to wrap it up with this exceptional food leviés baby marrow and pepper steak strips recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!