Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black bean chili/soup (vegetarian or not). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black Bean Chili/Soup (Vegetarian or Not) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Black Bean Chili/Soup (Vegetarian or Not) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook black bean chili/soup (vegetarian or not) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Chili/Soup (Vegetarian or Not):

1. Prepare 3 cans black beans
2. Prepare 1 can vegetable broth
3. Make ready 6 oz can of tomato paste
4. Prepare 1/2-1 onion
5. Get 1 tablespoon chopped garlic
6. Take 1 tablespoon olive oil
7. Get 1 tablespoon salt
8. Take 1/2 ? tablespoon of lemon juice (didn't try)
9. Make ready 1 + tomatoes (optional)
10. Get 1 + avocados (optional)
11. Make ready chopped cilantro (optional)
12. Prepare Tabasco (optional)
13. Prepare feta cheese

Steps to make Black Bean Chili/Soup (Vegetarian or Not):

1. Boil chicken to make shredded chicken. (If not making vegetarian.)
2. Use olive oil to sautéed chopped onion and garlic in a soup size pot.
3. Add black beans, vegetable broth, tomato paste, and salt. Optional - lemon juice. Boil.
4. Pour about 2/3 into food processor, leave beans in pot.
5. Blend and stir back in pot with left over beans in pot.
6. Optional - add shredded chicken.
7. Add Tabasco, tomato, avocado, feta cheese, and cilantro.

So that’s going to wrap it up with this exceptional food black bean chili/soup (vegetarian or not) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!