Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mexican style ceviche (jaiba). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican Style Ceviche (Jaiba) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mexican Style Ceviche (Jaiba) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mexican style ceviche (jaiba) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican Style Ceviche (Jaiba):

1. Get Imitation Crab Meat 🦀
2. Make ready Lemons/limes 🍋
3. Take Cucumbers🥒
4. Make ready Tomatoes🍅
5. Prepare Cilantro
6. Take 1 Onion
7. Make ready Jalapenos🌶️
8. Get 2 avocados 🥑
9. Get Sprinkle garlic salt w/ Parsley (optional)
10. Make ready Tostadas or Tortilla chips

Steps to make Mexican Style Ceviche (Jaiba):

1. Cut up and shred the imitation crab meat.
2. Slice, Dice, and Chop all your ingredients. Discarding the unedible parts.
3. Mix ALL ingredients together in a bowl.
4. Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own.
5. Cover. With topper or plastic wrap.
6. Chill it. In refrigerator for 2 hours or more. Or Over night.
7. Serve with your tostadas, and enjoy.

So that’s going to wrap it up for this exceptional food mexican style ceviche (jaiba) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!