Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan platter. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegan Platter is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Platter is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan platter using 30 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Platter:

1. Get Almond flour flat bread
2. Take almond flour
3. Make ready maida for biding
4. Get jeera powder
5. Get Salt
6. Make ready Amchur
7. Prepare water
8. Make ready Vegan Oil (Canola oil)
9. Take Chrunchy Hummus oil free
10. Take soaked and boiled chickpeas
11. Prepare white til roasted
12. Take grated carrot
13. Make ready finely chopped onions
14. Take finely chopped raw mango
15. Take green chilli finely chopped
16. Make ready lemon
17. Get Salt
18. Prepare Jeera powder
19. Make ready Chilli powder
20. Prepare Water to blend to smooth paste
21. Take High protein salad
22. Prepare rajma
23. Get Kala chana
24. Take sprouted green gram dhal
25. Get Raw mango finely chopped
26. Take cucumber finely chopped
27. Get small carrot grated
28. Prepare Salt
29. Make ready Green chilli chopped
30. Get lemon

Steps to make Vegan Platter:

1. Almond flour flat bread. Easy husky almond flour need half cup raw almonds, just pulse it in a mixer for 5 times with breaks every now and then.. leave 10 seconds gap and grind to fine powder. Make sure grind the flour with the skin it has all the nutritional value. Then add maida jeera powder amchur and salt and add lukewarm water make a dough.For making roti heat a tawa add a spoon of canola oil then spread one ball size roti on the tawa and pat with you fingers to make it flat keep in sim.
2. Now pour canola oil around the roti and cook for a while. Then flip and cook on the other side also with a dash of oil. It will get brown specs which means it’s cooked.Serve with crunchy hummus(posted below)
3. Note: do not over grind the flour it will become almond butter.
4. Chruncy hummus. Grind boiled Chanasalt jeera powder white til roasted grind with little water. Mix in grated carrot chopped raw mango and onions to the dip to make it chrunchy.Garnish with chilli powder.
5. High protein salad. Boil rajma brown Chanawith little salt and add sprouts. To this add grated carrots chopped cucumber and chopped raw mango and green chilli and half lime. Add salt for the carrot and cucumber as per taste. Mix well and serve as an accompaniment.

So that is going to wrap it up with this exceptional food vegan platter recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!