Simple Way to Make Favorite Avocado Mayo With Egg

Avocado Mayo With Egg
Avocado Mayo With Egg

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, avocado mayo with egg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Avocado Mayo With Egg is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Avocado Mayo With Egg is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have avocado mayo with egg using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Avocado Mayo With Egg:
  1. Prepare 1 large Avocado
  2. Prepare 4 each Egg
  3. Get 1/2 tsp Salt
  4. Prepare 2 tbsp Bacon bits
  5. Make ready Dressing
  6. Make ready 1 tbsp Pre-Fried Garlic
  7. Take 2 tbsp Mayonnaise
  8. Get 3/4 tbsp Brown Sugar
  9. Make ready 3 tbsp Water
Steps to make Avocado Mayo With Egg:
  1. Slice avocado into halves. Remove core. And then slice into 4.
  2. There will be two without sunken hole. Use spoon to dig a hole (to hold egg yolk) later.
  3. Pour a little oil onto frying pan, place sliced avocado onto pan, heat up for 1 min.
  4. Crack egg, for each avocado one egg. Cook for 2 mins and sprinkle salt over to taste.
  5. Close fire and can get ready to serve. Remove eggs from pan and place it on serving plate.
  6. Prepare mayo dressing ( add all of dressing ingredients and stir)' use spoon to distribute evenly.
  7. Sprinkle bacon bits. Ready to serve, eat and party!

So that’s going to wrap this up for this special food avocado mayo with egg recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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