Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy egg curry (without onion,garlic). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy Egg curry (without onion,Garlic) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy Egg curry (without onion,Garlic) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy egg curry (without onion,garlic) using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Egg curry (without onion,Garlic):

1. Get 4-5 eggs (boiled)
2. Get 3-4 tomatoes
3. Get 1 inch ginger
4. Get 2 green chillies
5. Prepare 5-6 cashews
6. Take 1 spoon melon seeds
7. Get 1 spoon poppy seeds
8. Prepare 1/4 tsp turmeric powder
9. Get 1 tsp coriander powder
10. Make ready 1 tsp kashmiri red chilli
11. Get 1/2 tsp roasted cumin powder
12. Make ready to taste salt
13. Get 1 inch cinnamon stick
14. Prepare 2-3 cloves
15. Take 4-5 black pepper corn
16. Get 1 bay leaf
17. Prepare 1 black cardamom
18. Prepare 1/4 tsp garam masala powder
19. Get 1 spoon kasuri methi
20. Take some fresh coriander chopped
21. Prepare 2 tbsp cream (optional)
22. Prepare 3-4 tbsp oil

Instructions to make Creamy Egg curry (without onion,Garlic):

1. First in a pan add roughly chopped tomatoes, green chilli, ginger, cashews, melon seeds, poppy seeds and 2 cups of water. Keep the pan on medium heat and cook for few minutes until tomatoes get soft.
2. Switch off the heat and let it cool completely then blend the mixture to puree.
3. Now heat a pan with oil, add all whole spices, let them crackle, then add turmeric powder, coriander powder, cumin powder, red chilli powder and stir for few seconds. (keep the flame low at this stage)then add blended puree and stir well.
4. Cook for few minutes (5-7)or until it starts to release oil. Add as required water to make desired consistency of gravy, cook for a min then add cut boiled egg and cook covered for few minutes.
5. Now add kasuri methi and garam masala powder and mix gently, add fresh coriander and switch off the flame.
6. Delicious, creamy without onion, garlic egg curry is ready, garnish with cream and serve hot with chapati or fulkas.
7. Note - you can make any kind of curries with this gravy. You can add any kinds of koftas, paneer etc.instead of egg. It taste so tempting.

So that is going to wrap this up with this exceptional food creamy egg curry (without onion,garlic) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!