Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan platter. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Platter is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegan Platter is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan platter using 30 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Platter:

1. Take Almond flour flat bread
2. Prepare 3 tablespoon almond flour
3. Get 1-2 teaspoon maida for biding
4. Get 1/2 teaspoon jeera powder
5. Get to taste Salt
6. Make ready 1 pinch Amchur
7. Take as needed water
8. Take 4 teaspoons Vegan Oil (Canola oil)
9. Prepare Chrunchy Hummus oil free
10. Get 1/2 cup soaked and boiled chickpeas
11. Prepare 2 teaspoon white til roasted
12. Make ready Half grated carrot
13. Take Half finely chopped onions
14. Get Half finely chopped raw mango
15. Take 1 green chilli finely chopped
16. Take Half lemon
17. Get to taste Salt
18. Make ready 1/2 tsp Jeera powder
19. Prepare 1 pinch Chilli powder
20. Get as needed Water to blend to smooth paste
21. Take High protein salad
22. Make ready 2 spoons rajma
23. Make ready 2 spoons Kala chana
24. Prepare 1/2 cup sprouted green gram dhal
25. Make ready 1/2 Raw mango finely chopped
26. Take 1 cucumber finely chopped
27. Prepare 1 small carrot grated
28. Take to taste Salt
29. Take 1 Green chilli chopped
30. Get 1/2 lemon

Instructions to make Vegan Platter:

1. Almond flour flat bread. Easy husky almond flour need half cup raw almonds, just pulse it in a mixer for 5 times with breaks every now and then.. leave 10 seconds gap and grind to fine powder. Make sure grind the flour with the skin it has all the nutritional value. Then add maida jeera powder amchur and salt and add lukewarm water make a dough.For making roti heat a tawa add a spoon of canola oil then spread one ball size roti on the tawa and pat with you fingers to make it flat keep in sim.
2. Now pour canola oil around the roti and cook for a while. Then flip and cook on the other side also with a dash of oil. It will get brown specs which means it’s cooked.Serve with crunchy hummus(posted below)
3. Note: do not over grind the flour it will become almond butter.
4. Chruncy hummus. Grind boiled Chanasalt jeera powder white til roasted grind with little water. Mix in grated carrot chopped raw mango and onions to the dip to make it chrunchy.Garnish with chilli powder.
5. High protein salad. Boil rajma brown Chanawith little salt and add sprouts. To this add grated carrots chopped cucumber and chopped raw mango and green chilli and half lime. Add salt for the carrot and cucumber as per taste. Mix well and serve as an accompaniment.

So that’s going to wrap this up with this special food vegan platter recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!