Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg & mayonnaise sandwich (japanese style). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Egg & Mayonnaise Sandwich (Japanese style) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Egg & Mayonnaise Sandwich (Japanese style) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have egg & mayonnaise sandwich (japanese style) using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg & Mayonnaise Sandwich (Japanese style):

1. Prepare 2 slices Sandwich bread
2. Make ready 1 pc Boiled Egg
3. Prepare 1 tsp Mayonnaise

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Steps to make Egg & Mayonnaise Sandwich (Japanese style):

1. Slice an egg one time vertically and sideways using a Egg slicer Cutter.
2. Add mayonnaise and mix it so as not to crush the yolk.
3. Serve egg & Mayonnaise dip in the middle of sandwich bread. - (When you eat, you can eat without getting tired because the texture changes depending on the place.)
4. Put another sandwich bread and cut it in half.
5. I recommend “Kewpie Mayonnaise”. S$4.5/pack at FairPrice.

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So that’s going to wrap this up with this exceptional food egg & mayonnaise sandwich (japanese style) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!