Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aloo matar (creamy version). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Matar (Creamy Version) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Aloo Matar (Creamy Version) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have aloo matar (creamy version) using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Matar (Creamy Version):

1. Prepare Ingredients:
2. Get . Boiled potato - 5 small
3. Make ready . Green peas - 1/2 cup
4. Prepare . Onion - 2 finely chopped
5. Make ready . Tomato - 2 finely chopped
6. Take . Green chilli - 2 finely chopped
7. Make ready . Ginger garlic paste - 1 tsp
8. Prepare . Turmeric powder - 1/2 tsp
9. Prepare . Coriander powder - 1 tsp
10. Get . Red chilli powder - 1 tsp
11. Make ready . Cumin powder - 1/2 tsp
12. Make ready . Garam masala - 1/2 tsp
13. Prepare . Salt - as needed
14. Prepare . Butter - 1 tbsp
15. Make ready . Oil - 1 tbsp
16. Take . Coriander - to garnish
17. Get . Cumin seeds - 1 tsp
18. Make ready To Grind:
19. Take . Cashews - 10
20. Make ready . Milk - 1/4 cup

Instructions to make Aloo Matar (Creamy Version):

1. 1. Boil potato peel them and cut it into cubes. - - 2. Heat oil and butter in kadai add cumin seeds. Once it done add chopped onion and green chilli. Saute until onion becomes thin and shiny. - - 3. Now add ginger garlic paste to this. Once raw smell goes off add tomato.
2. 4. Add all the masala powders one by one and cook until oil from the gravy comes out off the edges. - - 5. Now add potatoes and peas. Mix nicely to the gravy. Now Grind the cashews with milk and add to the gravy. - - 6. Let this gravy cook for another 5 minutes in low flame.
3. 7. Garnish with coriander leaves or fenugreek leaves. - - 8. Goes well with roti.

So that is going to wrap this up with this exceptional food aloo matar (creamy version) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!