Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo matar (creamy version). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Aloo Matar (Creamy Version) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Aloo Matar (Creamy Version) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have aloo matar (creamy version) using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aloo Matar (Creamy Version):

1. Prepare Ingredients:
2. Take . Boiled potato - 5 small
3. Make ready . Green peas - 1/2 cup
4. Prepare . Onion - 2 finely chopped
5. Take . Tomato - 2 finely chopped
6. Get . Green chilli - 2 finely chopped
7. Make ready . Ginger garlic paste - 1 tsp
8. Take . Turmeric powder - 1/2 tsp
9. Make ready . Coriander powder - 1 tsp
10. Make ready . Red chilli powder - 1 tsp
11. Take . Cumin powder - 1/2 tsp
12. Prepare . Garam masala - 1/2 tsp
13. Get . Salt - as needed
14. Prepare . Butter - 1 tbsp
15. Make ready . Oil - 1 tbsp
16. Make ready . Coriander - to garnish
17. Take . Cumin seeds - 1 tsp
18. Prepare To Grind:
19. Get . Cashews - 10
20. Make ready . Milk - 1/4 cup

Instructions to make Aloo Matar (Creamy Version):

1. 1. Boil potato peel them and cut it into cubes. - - 2. Heat oil and butter in kadai add cumin seeds. Once it done add chopped onion and green chilli. Saute until onion becomes thin and shiny. - - 3. Now add ginger garlic paste to this. Once raw smell goes off add tomato.
2. 4. Add all the masala powders one by one and cook until oil from the gravy comes out off the edges. - - 5. Now add potatoes and peas. Mix nicely to the gravy. Now Grind the cashews with milk and add to the gravy. - - 6. Let this gravy cook for another 5 minutes in low flame.
3. 7. Garnish with coriander leaves or fenugreek leaves. - - 8. Goes well with roti.

So that is going to wrap this up for this special food aloo matar (creamy version) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!