Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, masoor dalia idli (red lentil and whole cracked wheat steam cake). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have masoor dalia idli (red lentil and whole cracked wheat steam cake) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake):

1. Get 1 cup masoor dal split red lentils
2. Take 1 cup cracked whole wheat Wheat Dalia or Fada
3. Get 1/2 cup semolina sooji
4. Prepare 1/3 cup urad dal split black gram
5. Make ready 1 cup curd
6. Take 2 tsp fruit salt plain eno
7. Get as required water for making batter
8. Make ready as per taste salt as per taste
9. Get as required oil for greasing

Steps to make Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake):

1. Soak the masoor dal and urad dal for 2-3 hours together. Soak the cracked whole wheat in warm water for 20 minutes. Drain the soaked dal and grind them. Keep it little coarse. Add the soaked cracked whole wheat and semolina to it.
2. Add the curd and salt. Mix and add water if required. The batter should be of dropping consistency. Be careful while adding water. Add gradually. Mix well and keep it aside for 15 minutes. In the meantime heat water in the steamer.
3. Take a little batter in a small bowl.(Around of 8 idlis). Now add 1/4 tsp of eno or fruit salt to it. Mix it well. The batter will start bubbling. Immediately pour it in the greased idli moulds and steam them in the steamer for about 12-15 minutes. Remove from the steamer and let it cool. Unmould them. Similary follow the procedure for making remaining idlis.
4. Serve them hot with green coriander and coconut chutney.

So that is going to wrap this up with this exceptional food masoor dalia idli (red lentil and whole cracked wheat steam cake) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!