Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mixed fruit rice kheer tarts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

You will just ask for more. Hindi: chawal How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! Kheer is a creamy rice pudding that requires three essential ingredients: rice, milk, and sugar.

Mixed fruit rice kheer tarts is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mixed fruit rice kheer tarts is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mixed fruit rice kheer tarts using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mixed fruit rice kheer tarts:

1. Get For Kheer -
2. Take Full fat milk
3. Prepare Cardamom
4. Get Soaked rice
5. Prepare Chopped cashew nuts
6. Prepare Chopped almonds
7. Take Sugar as per taste
8. Make ready tin fruit cocktail
9. Make ready Pineapple essence
10. Take Butter
11. Take For tart :
12. Prepare Whole wheat flour
13. Prepare Butter
14. Prepare Salt
15. Take sugar

Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat Drain the rice using a strainer. When the oil starts fragrancing add the nuts and dry fruits and stir fry These little banana tarts are one of the most popular Mauritian desserts. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere.

Instructions to make Mixed fruit rice kheer tarts:

1. For the kheer, Boil the milk, once it starts boiling reduce the flame and add the rice and cardamom powder.
2. Cook till the rice is done then add sugar as per taste, cook till the milk is thick.
3. Add pineapple essence before turning of the flame.
4. Blend the fruits in a blender. Add butter to a pan and add the fruits along with little sugar syrup from the tin.
5. Cook till the puree is jam like in consistency.
6. Mix the kheer and the fruit puree when they have reached room temperature.
7. For tart, Take whole wheat flour, sugar and salt, mix well.
8. Rub the butter into the flour with finger tips and mix well.
9. Add a tablespoon or two of ice cold water and knead to make stiff dough.
10. Refrigerate for 15 minutes.
11. Roll out the dough into thin rounds. Lift it with a help of palate knife onto tart moulds or mini muffin moulds.
12. Gently place them inside the tart shells. Place all of them in the same manner.
13. Prick all over the tarts with a fork and Bake at 180 degrees C for 15 minutes.
14. To assemble, Fill the tarts with mixed fruit kheer and top with chopped mixed fruits and serve.

Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Home cooks generally prepare a simple rice-and-milk version; more elaborate renditions, with nuts, fruits, flower essences and spice Kheer/Rice Pudding and a book review. 'Every sentient being has a mind whose fundamental nature. Kheer is an Indian rice pudding cooked with milk and sugar, flavored with nuts and saffron. Instead of rice, make the kheer using only almonds and pistachios and flavor with cardamom and saffron.

So that’s going to wrap it up with this exceptional food mixed fruit rice kheer tarts recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!