Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy squid and japanese leek stir-fry with oyster sauce and mayo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy squid and japanese leek stir-fry with oyster sauce and mayo using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo:
- Make ready Squid (without the tentacles)
- Get Japanese leek
- Make ready Mayonnaise
- Get Grated garlic
- Prepare Oyster sauce
- Get Shichimi spice
Steps to make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo:
- Remove the entrails from the squid. Slice into rounds without peeling off its skin (you can also cooks the insides if you'd like). Julienne the leek on the diagonal.
- Put all the ingredients except for the oyster sauce into the frying pan. Mix, and stir-fry over medium heat. When the Japanese leek softens, add the oyster sauce and continue to stir-fry.
- Mix well to finish. Scatter some shichimi spice and enjoy as a drinking appetizer!
So that’s going to wrap this up for this exceptional food easy squid and japanese leek stir-fry with oyster sauce and mayo recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
