Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, puerto rican rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Puerto Rican Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Puerto Rican Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have puerto rican rice using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Puerto Rican Rice:

1. Make ready tbsp Oil
2. Get 1/2 packages Summer Sausage
3. Make ready 1/4 Onion
4. Take 2 packages Sazon
5. Make ready tbsp Adobo
6. Take 1/2 tsp Chicken Flavoring
7. Make ready 1 1/2 tbsp Sofrito
8. Get medium Grain Rice
9. Make ready Water

Instructions to make Puerto Rican Rice:

1. Slice Summer Sausage Into Squares.
2. Slice Onion Into Little Squares, Not Too Thick.
3. Heat Oil.
4. Put Summer Sausage And Onion Into Oil, Fry For A Bit.
5. Proceed To Add Other Ingredients, Corn Or Gandules, Adobo, Sazon, Chicken Flavor, Garlic Powder, Sofrito, And Recaito If You Want.
6. Add Rice And Water. Note: For Each Cup Of Rice Is 2 Cups Of Water
7. On Medium To Low Heat Let Simmer, Keep Covered.
8. Check Frequently, When It Starts Boiling Mix Rice Starting From Bottom To Top.
9. For Best Results Taste The Juice To Vary Flavor To Your Liking.
10. When Water Evaporates Make Sure To Check Rice Is Thoroughly Cooked.
11. Once The Water Is Evaporated, And Taste Is To Your Liking, Serve With Any Meat And Enjoy

So that’s going to wrap this up for this exceptional food puerto rican rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!