Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy squid and japanese leek stir-fry with oyster sauce and mayo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy squid and japanese leek stir-fry with oyster sauce and mayo using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo:

1. Take 1 Squid (without the tentacles)
2. Make ready 1 Japanese leek
3. Take 1 tbsp Mayonnaise
4. Take 1 clove Grated garlic
5. Make ready 1 tbsp Oyster sauce
6. Take 1 Shichimi spice

Instructions to make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo:

1. Remove the entrails from the squid. Slice into rounds without peeling off its skin (you can also cooks the insides if you'd like). Julienne the leek on the diagonal.
2. Put all the ingredients except for the oyster sauce into the frying pan. Mix, and stir-fry over medium heat. When the Japanese leek softens, add the oyster sauce and continue to stir-fry.
3. Mix well to finish. Scatter some shichimi spice and enjoy as a drinking appetizer!

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