Recipe of Quick Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan

Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan
Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy, delicious & spicy mince and vegetable curry in a frying pan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
  1. Make ready Mixed beef and pork mince
  2. Prepare Onion
  3. Get Carrot
  4. Take Zucchini (eggplant is also OK)
  5. Take Garlic
  6. Get piece Ginger
  7. Make ready Red wine (sake is also OK)
  8. Get Salt
  9. Take Pepper
  10. Prepare to 11/2 tablespoons Curry powder (powdered)
  11. Take Flour
  12. Prepare Chinese chicken soup powder
  13. Make ready Water
  14. Make ready ★ Japanese Worcestershire-style sauce
  15. Take ★ Ketchup
  16. Make ready ★ Oyster sauce
  17. Get Milk
  18. Take ★Bay leaves (optional)
Steps to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
  1. Chop the onion, carrot, garlic and ginger finely.
  2. Cut the zucchini (or eggplant) into 1 cm quarter rounds.
  3. Combine the ★.
  4. Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
  5. After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
  6. Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
  7. Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
  8. It's ready to serve.

So that is going to wrap it up for this exceptional food easy, delicious & spicy mince and vegetable curry in a frying pan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

close