Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, an easy snack! chikuwa fish sticks and pickled red ginger rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have an easy snack! chikuwa fish sticks and pickled red ginger rolls using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls:

1. Prepare Chikuwa
2. Get Cucumber
3. Get Red pickled ginger
4. Take Mayonnaise (optional)
5. Make ready Toothpicks

Instructions to make An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls:

1. Make a vertical cut through each chikuwa stick. Be careful not to cut through.
2. Flatten with the browned part facing up.
3. Top with thinly sliced cucumber and pickled ginger.
4. Put more cucumber on top, and roll the fish sticks from the part nearest to you.
5. Secure with toothpicks, slice the rolls between the toothpicks, and they are done!

So that is going to wrap it up for this exceptional food an easy snack! chikuwa fish sticks and pickled red ginger rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!