Steps to Make Super Quick Homemade Special creamy egg masala

Special creamy egg masala
Special creamy egg masala

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, special creamy egg masala. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Special creamy egg masala is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Special creamy egg masala is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook special creamy egg masala using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Special creamy egg masala:
  1. Prepare chopped onions
  2. Make ready chopped tomatoes
  3. Get ginger garlic paste
  4. Take chopped green chilli
  5. Take boiled eggs
  6. Get fresh Malai or cream
  7. Make ready milk
  8. Take salt
  9. Take red chilli powder
  10. Prepare turmeric powder
  11. Take coriander powder
  12. Take garam masala powder
  13. Make ready dry fenugreek leaves
  14. Make ready chopped fresh green coriander
  15. Get ghee or oil
Instructions to make Special creamy egg masala:
  1. Heat oil in a kadhai. Add chopped onions and saute till light pink. Now add ginger garlic paste and saute for 2 minutes. Now at chopped tomatoes green and chilli and saute till tomato become soft.add all spices.mix well.add dried fenugreek leaves and mix well.add fresh homemade malai.
  2. Add milk and mix well.now add boiled eggs.cook for one minute on low flame.garnish with chopped coriander..serve with parantha or chapati.

So that is going to wrap this up for this exceptional food special creamy egg masala recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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