Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, goredgored. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cut the beef in cubes and in a pot melt the butter (Kiba) at low heat. Mix the beef and mitemita are cardamon in the butter. IngredientsRaw meat, butter, red pepper, chilli, salt and cardamom. #GoredGored #ጎረድጎረድ#. Gored gored is a popular Ethiopian dish consisting of cubes of raw beef.

Goredgored is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Goredgored is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have goredgored using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Goredgored:

1. Take tender high end beef
2. Take Ethiopian spicy butter
3. Prepare Ethiopian mitmita
4. Prepare and haf teaspoon cardamon

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Steps to make Goredgored:

1. Cut the beef in cubes and in a pot melt the butter (Kiba) at low heat.
2. Mix the beef and mitemita are cardamon in the butter.
3. Stir on a high heat for 1 minuet until the meat is cooked rare, or well done depending on your taste. - Traditionally, it is served rare.dont add salt mitemita has in it when it is prepared
4. Serve with bread 🥖 or enjera
5. I recommend it serve with red wine 🍷 it goes well 👌

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