Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, easy zenzai red bean and mochi soup in a microwave. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Zenzai Red Bean and Mochi Soup in a Microwave is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Zenzai Red Bean and Mochi Soup in a Microwave is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy zenzai red bean and mochi soup in a microwave using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:

1. Take Canned azuki beans (tsubu-an
2. Get Water
3. Take Salt
4. Take Mochi or cut mochi
5. Prepare Salt

Steps to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:

1. Cook the mochi whatever way you like. Toast in a toaster oven, soften in the microwave, etc.
2. I used this canned adzuki beans.
3. Use a 200 ml cup. Fill half of the cup with the adzuki beans. Add about 1 or 2 tablespoons of water, microwave.
4. Put the mochi on top and it's done. It's very hot, so be careful when eating.
5. I used this mochi. It's soft, so add it to the soup at the end. - - https://cookpad.com/us/recipes/144323-how-to-pre-process-and-store-mochi-rice-and-make-mochi

So that’s going to wrap this up for this special food easy zenzai red bean and mochi soup in a microwave recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!