Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, goredgored. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Goredgored is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Goredgored is something that I’ve loved my entire life.

Cut the beef in cubes and in a pot melt the butter (Kiba) at low heat. Mix the beef and mitemita are cardamon in the butter. IngredientsRaw meat, butter, red pepper, chilli, salt and cardamom. #GoredGored #ጎረድጎረድ#. Gored gored is a popular Ethiopian dish consisting of cubes of raw beef.

To get started with this particular recipe, we must first prepare a few components. You can have goredgored using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Goredgored:

1. Take tender high end beef
2. Make ready Ethiopian spicy butter
3. Take Ethiopian mitmita
4. Take and haf teaspoon cardamon

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Steps to make Goredgored:

1. Cut the beef in cubes and in a pot melt the butter (Kiba) at low heat.
2. Mix the beef and mitemita are cardamon in the butter.
3. Stir on a high heat for 1 minuet until the meat is cooked rare, or well done depending on your taste. - Traditionally, it is served rare.dont add salt mitemita has in it when it is prepared
4. Serve with bread 🥖 or enjera
5. I recommend it serve with red wine 🍷 it goes well 👌

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