Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, goredgored. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cut the beef in cubes and in a pot melt the butter (Kiba) at low heat. Mix the beef and mitemita are cardamon in the butter. IngredientsRaw meat, butter, red pepper, chilli, salt and cardamom. #GoredGored #ጎረድጎረድ#. Gored gored is a popular Ethiopian dish consisting of cubes of raw beef.

Goredgored is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Goredgored is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook goredgored using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Goredgored:

1. Prepare 300 g tender high end beef
2. Get 4 tablespoon Ethiopian spicy butter
3. Take 1 tablespoon Ethiopian mitmita
4. Make ready 1 and haf teaspoon cardamon

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Steps to make Goredgored:

1. Cut the beef in cubes and in a pot melt the butter (Kiba) at low heat.
2. Mix the beef and mitemita are cardamon in the butter.
3. Stir on a high heat for 1 minuet until the meat is cooked rare, or well done depending on your taste. - Traditionally, it is served rare.dont add salt mitemita has in it when it is prepared
4. Serve with bread 🥖 or enjera
5. I recommend it serve with red wine 🍷 it goes well 👌

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