Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy red bean soup made with store-bought anko. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Red Bean Soup Made with Store-Bought Anko is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Red Bean Soup Made with Store-Bought Anko is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have easy red bean soup made with store-bought anko using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Red Bean Soup Made with Store-Bought Anko:

1. Take Anko (koshi-an or tsubu-an)
2. Prepare Water
3. Take Black sugar
4. Prepare Salt
5. Take Mochi

Instructions to make Easy Red Bean Soup Made with Store-Bought Anko:

1. In a small pot, combine the anko, water, and black sugar. Then simmer over a low heat.
2. Grill the mochi.
3. Pour some of the anko soup into a soup bowl. Top with the grilled mochi. Then, pour some more soup on top.
4. Add a pinch of salt to finish, and serve.

So that’s going to wrap it up with this special food easy red bean soup made with store-bought anko recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!