Easiest Way to Prepare Perfect Sevai kheer

Sevai kheer
Sevai kheer

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sevai kheer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sevai kheer is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sevai kheer is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sevai kheer using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sevai kheer:
  1. Take Milk (high fat)
  2. Get Clarified butter (ghee)
  3. Take Dry dates (kharak), cut lengthwise
  4. Get Cashews cut in half
  5. Get Almonds thinly sliced
  6. Take Rasins (kishmish)
  7. Prepare Cardmom power
  8. Take Pistachios thinly sliced
  9. Prepare sewai
  10. Take Chironji(optional)
Instructions to make Sevai kheer:
  1. Add one tablespoon ghee then Dry roast the vermicelli till it is reddish pink and let it cool.
  2. Fry all the dry fruits (Cashews, Almonds, Pistachios, Raisins) for 5 minutes.
  3. Don't fry dry dates just cut them lengthwise after deseeding them.
  4. Boil the milk for 20 minutes till it reduced. Then add little milk in dry dates to soaked.
  5. Add all the fried dry fruits, making sure that the gas is on low.Add roasted vermicelli. Then add cardamom powder.
  6. Add dry dates to the milk.then add sugar 1 cup.
  7. Mix it well all the ingredients.
  8. Now serve as a hot and garnish it with dry Fruits.

So that is going to wrap this up for this exceptional food sevai kheer recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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