Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, deep-fried crab sticks - an easy side dish for bentos. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Deep-Fried Crab Sticks - An Easy Side Dish for Bentos is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Deep-Fried Crab Sticks - An Easy Side Dish for Bentos is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have deep-fried crab sticks - an easy side dish for bentos using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Deep-Fried Crab Sticks - An Easy Side Dish for Bentos:

1. Take as much (to taste) Imitation crab sticks
2. Get ※For the batter:
3. Get according to the amount of crab sticks ※White flour
4. Prepare according to the amount of crab sticks ※Flour + water
5. Take according to the amount of crab sticks ※ Panko
6. Take Frying oil

Instructions to make Deep-Fried Crab Sticks - An Easy Side Dish for Bentos:

1. Coat the crab sticks with flour→ tempura flour (mix of flour and water) → panko. Deep-fry in a oil over high heat until brown.
2. Frying with a small amount of oil in a pan or a tamagoyaki pan is easier and quicker (fry both sides).
3. Enjoy them in bentos.

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