Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese fruit cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Fruit cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Japanese Fruit cake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook japanese fruit cake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Fruit cake:

1. Make ready For cake
2. Take 1 cup heavy cream
3. Prepare 1 cup curd
4. Make ready 2 cups All purpose flour
5. Get 1 tsp baking powder
6. Take 2 tsp butter
7. Take 2 cup sugar
8. Make ready 1 cup whole milk
9. Get 1 tsp vegetable oil
10. Get For filling
11. Prepare 3 cups whipped cream
12. Take 2 cups fruits slice which u loved

Instructions to make Japanese Fruit cake:

1. Beat the oil, cream, butter, milk and sugar, then add All purpose flour and baking powder
2. Now baked it by using parchment paper, it's must more thin than usual batter
3. Baked at 185d for 15-20 don’t overbaked, now keep it to cool, reverse the side
4. Apply whipping cream and add fruits strawberries, blue barries and apple
5. Carefully roll it. And freeze it for 2 hrs atleast
6. Cut it in slice, I am cutting it without freezing so cream is coming out. Otherwise cream is thick as fridge it

So that’s going to wrap it up with this special food japanese fruit cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!