Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy leek and bacon red rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Leek and Bacon Red Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Leek and Bacon Red Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy leek and bacon red rice using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Leek and Bacon Red Rice:

1. Get 2 cup cooked rice
2. Take 6 leeks
3. Take 150 grams bacon bits
4. Get 1 tbsp olive oil
5. Make ready 1 salt and pepper
6. Get 1 cup white wine or chicken stock

Steps to make Easy Leek and Bacon Red Rice:

1. Wash and prepare the leeks by cutting the green part and slicing the rest into thin rounds
2. Place the bacon bits in a cold pan and let fry over low heat so you don't have to add additional grease
3. If your bacon drippings make less than 1 tablespoon, add some olive oil
4. When your bacon's almost cooked, add the thinly sliced leeks. Fry for a couple of minutes then add wine or stock
5. Then cook until liquid evaporates and leeks are tender (about 15 minutes). If leeks are almost tender but there's way too much liquid left, just add a tablespoon of flour or cornstarch to thicken it up
6. I cooked some red rice for this dish - - https://cookpad.com/us/recipes/357176-how-to-cook-thai-red-rice

So that is going to wrap this up for this special food easy leek and bacon red rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!